This recipe I put together for a quick lunch, I put on a Brioche Bun or you can also put on lettuce for a lettuce cup.
Author: Monika Rosales @THEDEVOTEDCOOK
I've been experimenting with making homemade baked beans for cookouts and such. Well this has got to be the best so far.
Author: Robert Priddy
This is a delicious and healthy recipe. You will appreciate how fast and easy it is to fix Swiss Chard for your family without using all the added fat that usually comes with cooking greens. You won't...
Author: BonniE !
This is one good salad and very easy to make. We love it.
Author: Jean Romero
Roasted corn dip I had to share with you all! I am really excited about this dip for a couple of reasons. First, it is delicious (duh!) but it's also vegetarian (no bacon in sight) AND it doesn't have...
Author: s s
These onion rings are nice and crispy and have just a hint of sweetness to them. I love salty and sweet togather. I didnt give any measurements .Just several bowls of stuff, an assembly line for onion...
Author: Debbie W
While looking for recipes to submit for use in Culinary Quest, I kept coming across this one. This is a traditional Russian Christmas Eve dish. There are slight variations & this is the one I found most...
Author: Beth Renzetti @elmotoo
The key to good southern peas and beans is not to season with salt while you are cooking down the peas and beans ..they are soaking up anything in the water.. All I ever season with until they are soft...
Author: Staci Smith
Great recipe for a brunch side! Original recipe is from Southern Living. Excellent served with Eggs Benedict or with a Fried Green Tomato!
Author: Lynette !
My Grandmother use to make this dressing every year for Thanksgiving, and then again at our New years dinner. I now make it, and the entire family just loves it.
Author: Priscilla Wooten
I've had this recipe in my homemade cook book for a long time . I think it came from a Pillsbury cookbook when you check out of the grocery line. You can make it for breakfast, brunch or a dinner side....
Author: Kimi Gaines
Even though it's hot as the dickens, out...my boy begged for these muffins...so, since spoil is my middle name...he got what he wanted. They won't last the day...LOL As he says, they're great with a drizzle...
Author: Cassie *
This works when you're in a hurry! Do not add milk. Will become runny! Tastes great!
Author: LESLIE TRYTHALL
I have been making these baked beans since the 70's and have always gotten rave reviews. They are so easy to make. This recipe is big enough for a crowd but can be cut in half for a family dinner. They...
Author: Melody Flynn
My daughter and I eat (mostly) wheat free. We do not have celiac disease, but both feel better when we avoid wheat. Usually this means making separate food (pasta, bread, whatever) for us. In the case...
Author: cindy sandberg @cindyLs
Mom's favorite ingredients were sugar and salt. She always made everything taste great. Easy to do.
Author: barbara lentz
I like to make these savory, bacon flavored beans, when I don't feel like fussing with a lot of ingredients...we just love em!!
Author: Cassie *
A great savory dish, perfect for Sunday Dinner. I usually pair this with a good Chardonnay.
Author: Tony G.
these are the best Baked Beans you will ever eat. I have been making this recipe for many years. it serves a bunch of people so you can always cut the recipe in half.
Author: Debby DeRousse
Very unique baked bean recipe! From Fathom Seafood restaurant, now closed in Philadelphia.
Author: Lynette !
I heard about this yesterday from a friend and immediately had to try it to see if it worked! It works like a charm, saves room on the stove, I won't cook my eggs any other way again that's for sure! I...
Author: Candi Hummer @nvmommyx6
A fantastic stuffing recipe! It has all the flavors you expect in a holiday stuffing but it's made even better. Adding bacon and toasted almonds adds so much flavor. Cooking onions and celery in the bacon...
Author: Amy H. @Meave
These crackle eggs would be neat dyed all green for St. Patricks Day !!
Author: Linda Rupp @herby
Whenever I talk about how much I love doing new recipes, and I'm asked "which one is your favorite?", this is the first one to come to mind. I found it on a recipe card sponsored by my local grocery store....
Author: Nicole Bredeweg @nikkitten
This is so creamy and delicious - I take this to work and there's never any left. This is great for diabetics too.
Author: Pat Dattilo @pdattilo
"This cornbread is even better than the old Bisquick cornbread I used to make before we went GFCF. I like it because it is softer and less grainy than typical cornbread (GF AND Soft?? YES) Everyone I have...
Author: Victoria Meyers @BeggarsBanquetFoodie
Don't let the name put you off, this really is good.I got this recipe from my 1st husband's mom. I've never been fond of jello mold recipes & never ate one until I got this recipe & this is the only one...
Author: Debi Corey @HungryCat
French Lentils are smaller than regular lentils, and a darker color. Regular green or red lentils could be substituted in this recipe. This uses the flavors typical of French mirapoix seasoning, and adds...
Author: Susan Feliciano
Few fruits have inspired as much lore and superstition as the apple - perhaps the most famous being the title of this book. "People think of apples as being good in desserts, but they also work well with...
Author: Jason Koch
My mom made this every year at Thanksgiving. She passed away before passing down her recipe, but my sisters and I where able to remember all the ingredients to make this and make her proud.
Author: Veronica Taylor @vntaylor0508
This may sound strange, but it's really very good. My aunt used to serve it at Christmas, and my mother would make it about every couple of weeks because it was one of the few vegetables us kids would...
Author: Susan Feliciano
As simple as this recipe is to make, it sure does pack a lot of flavor. The tomato paste adds an additional layer of flavor that you won't get with other basic recipes for cooked black beans. It's makes...
Author: Vickie Parks
Who doesn't enjoy a bowl of steaming hot potato soup loaded with cheddar cheese ? Easily made at home to rival the soup served at O'CHARLEY'S. Ready in 30 to 35 minutes. Photo from: Internet search
Author: Skip Davis
This is a dessert my Mother made every year for Thanksgiving and Christmas, I hope you try it and enjoy it as much as my family did.
Author: Joyce Tevis @Juice
Another family recipe from my father-in-law. He gave it to me in a very loose way, with no set amounts - which says to me that it is easily adjustable to suit your taste! This is delicious stuffed in a...
Author: Traci Coleman @TraciB70
Here's a neat snack, and very tasty, too! It won't last very long! It's one of those, "You can't eat just one", kind of thing!
Author: Jo Anne Sugimoto @sugarnspicetedibears
This is a great and easy way to perk up a potato dish...something different from plain mashed potatoes.
Author: Jeanne Benavidez
I LOVE FISH!!! You can't beat fried catfish with fries and coleslaw. I used a electric skillet, with oil and frozen pond raised catfish. Fried them until golden brown and place fries and coleslaw on a...
Author: Bobby (*_*)
Aunt Roselles recipe. She is from the deep south where they take their mac & cheese very seriously, so you KNOW this has got to be good !
Author: Pat Spencer
Collard greens is a great treat. serve with a steak or some beef or lamb.
Author: Eddie Jordan
I'm crazy about caramelized onions & who doesn't like mashed potatoes. This recipe was given to me by a dear friend who knew my obsession with caramelized onions.
Author: Dee Tourville
There are lots of recipes for "skillet bread" floating around out there, but I decided to just use my own trusty, tried and true, drop biscuit recipe for the batter. My family loves those biscuits because...
Author: cindy sandberg
This is a recipe I got when I took a Chinese cooking class from a wonderful lady named Lily from Great Falls, MT who owned an Oriental specialty market. My sister scheduled a class for six of her friends...
Author: Pam Ellingson @wmnofoz
These are easy to make and so good for you. I just ordered a mold from amazon for gem stone cough drops. So this year they will be made with style. The mold was $2. with shipping and all it was less than...
Author: Stormy Stewart @karlyn255
These dumplings are a family favorite, especially with stewed codfish. You can also serve with stewed beans or chili. You can find banana leaves in the GOYA (brand) frozen foods section. Wash them very...
Author: Ana Santiago @buenodeverdad